Golden Rum Cake Recipe | Allrecipes I followed the recommendations of some of the reviewers here: 1/2 the prescribed rum, granulated sugar, cooked the rum into the glaze (vs adding it after cooking), no instant pudding (since pillsbury yellow cake mix has it already), 3 eggs, Tanduay Dark Rhum (only rum we have here in the Philippines). Didn't have nuts on hand though. Simply DIVINE! Bought the Bundt …